Let’s say you just got braces and Dr. Bottala has informed you that during your orthodontic treatment you will want to avoid eating anything sticky, hard, crunchy, or chewy. What does this leave for you to eat? Lettuce? Nothing?

Luckily, our friends at the American Association of Orthodontists, or AAO, created a variety of “braces-friendly” recipes that will allow you to enjoy your favorite treats without interfering with your orthodontic care!

Recipes include main dishes, side dishes and even yummy desserts! After all, a healthy diet provides essential nutrients and helps the patient achieve the best possible results from treatment at Bottala Orthodontics.

If you have any questions about the recipes listed or about the foods you should be avoiding during your orthodontic treatment, please ask us during your next adjustment, give us a call or ask us on Facebook!

Enjoy!

It’s chilly outside, and sometimes nothing satisfies the team here at Bottala Orthodontics more than a hot meal. Our friends at the American Association of Orthodontists (AAO) made an appetizing (and braces-friendly!) winter dish that is sure to delight. Remember, a healthy diet provides essential nutrients and helps you achieve the best possible result from your orthodontic treatment.
Ingredients

• 2 cups uncooked macaroni noodles
• Water for boiling noodles
• (optional: 1 or 2 onions, chopped)
• (optional: 1 to 2 Tablespoons margarine for sautéing onions)
• 1/2 cup grated Parmesan cheese (fresh is best, but the canned type works too)
• 1/2 cup shredded Mozzarella cheese
• 1/2 cup shredded mild or sharp cheddar cheese
• 1-1/2 cups milk
• 1/2 cup bread crumbs or dry stove-top stuffing

Directions
Preheat oven to 350°. In a medium pot, boil macaroni in water until you can just cut it with the side of a fork; drain and set aside. In a medium saucepan, sauté the onions in the margarine until they are clear and tender. In a 3-quart greased casserole, stir together the macaroni and milk. Sprinkle with the cheeses and onion, then stir it all together. Sprinkle the bread crumbs on top. Cover and bake for 40 minutes at 350 degrees. Serves six to eight.